Talking about cooking is not fun but when you put your hands on it, that's when the fun begins. I haven't been cooking for a wee while probably because of the tight schedule in a past few weeks or maybe just too lazy. My boyfriend came over for dinner so I was planning to cook something nice for him since he's been such a nice boyfriend to me lately. However, I usually give myself at least 30 minutes for the preparation when I cook but today I only had 10 minutes maximum because I was too busy doing my fine art work at university. I could cook him an instant noodle and add some pieces of meat and eggs in it but then he probably tell me that he could do that at home. So I used left over steak from last night, cream and again left over rice from last night. So here is the recipe:

Ingredients:
Rump steak 2 pieces cooked
Peppercorns cracked 1 tablespoon
Cream 2 ounce
Italian herbs 1 tsp
White wine 2 ounce (*optional)
Beef stock 4 ounce

Heat the saucepan on medium heat, add beef stock, white wine and cream stir. Add peppercorn and salt then stir. Finally add in rump steak and Italian herbs, serve with nice, hot jasmine rice.

See it's simple and easy and most importantly it's YUMMY.


*P.S. The sauce in this recipe is pretty similar to the pepper sauce from 'Seeze beef' recipe except this one doesn't have onion in it.