Crunchy French Toast

This particular french toast recipe is a wee bit different from the normal french toast that you get from restaurants. It has home-made sense in it, not something posh or highly valued on presentation. If you have visited my blog 'princess of darkness', you would know that I love french toast so much. I actually don't mind having french toast even it's dinner time.

Okay, let's make this crunchy french toast.

Ingredients:
Egg 1
Cinnamon ground 1/2 teaspoon
Vanilla extract 1/2 teaspoon
Sugar 1/2 teaspoon
Milk 2 1/2 tablespoon
Wholemeal bread 5 slices
Cornflakes 2 handfuls
Vegetable oil 1 cup
Maple syrup
Chicken Rasher (optional)

In a medium bowl, beat egg, milk, cinnamon ground and vanilla until blended. Put vegetable oil in a large skillet over medium high heat. Place corn flake crumbs in a shallow dish or bowl.


Cut each slice of breads into half (if you like bread crum leave it but if you don't just get rid of it). Dip each bread slice into egg mixture and then dip into corn flake crumbs.

Cook in vegetable oil skillet until both sides are golden brown. Serve with your favorite syrup and fruits (in my case, I usually serve with fuji apple, strawberry and of course banana). In addition, this morning i wanted to eat bacon so I cooked chicken rasher (which has the same taste as bacon) and add that to my french toast dish.