Deep fried Pork Chop rice

Ingredients:
Trim pork 3 pieces
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Fish sauce 1 teaspoon
Pepper
All-purpose flour
cold water
Vegetable oil

In a medium bowl, mix oyster sauce, sugar, fish sauce and pepper. Marinate the sauce with trim pork then leave in the fridge for an hour.

Put vegetable oil in a large skillet over medium high heat. Mix the all-purpose flour with cold water (2:1). Dip the pork to the mixed flour, cook in the vegetable oil until both sides are golden brown. Cut the pork into a bite size. Serve with hot jasmine rice and miso soup.

What you see on the top is stir fry vegetable with satay sauce. It's pretty simple to cook. I used the left over vegetable oil from cooking deep fried pork chop. Put broccoli and carrot in a medium heat pan with vegetable oil. Add in fish sauce, sugar and a little bit of water. Stir fry until the vegetables are cooked, add satay sauce in. Serve with hot jasmine rice.