New York Cheesecake

(this recipe has been modified from http://allrecipes.com on Chantal's New York Cheesecake)

Ingredients:
2 packs of crackers (30 pieces altogehter), crushed
4 tablespoons butter, melted
2 packages cream cheese (250g/each)
1 1/2 cups white sugar
3 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
100g cream
Fresh strawberries
Almond Flakes
Chocolate sauce

DIRECTIONS:

1. Preheat oven to 175 degrees C. Grease springform pan
2. Mix crushed cracker with melted butter. Press onto bottom of springform pan.
3. Mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in prehated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 - 6 hours; this prevents cracking. Chill in regrigerator.
5. Serve with cream, fresh strawberries and chocolate sauce.