Deep fried Pork Chop rice

Ingredients:
Trim pork 3 pieces
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Fish sauce 1 teaspoon
Pepper
All-purpose flour
cold water
Vegetable oil

In a medium bowl, mix oyster sauce, sugar, fish sauce and pepper. Marinate the sauce with trim pork then leave in the fridge for an hour.

Put vegetable oil in a large skillet over medium high heat. Mix the all-purpose flour with cold water (2:1). Dip the pork to the mixed flour, cook in the vegetable oil until both sides are golden brown. Cut the pork into a bite size. Serve with hot jasmine rice and miso soup.

What you see on the top is stir fry vegetable with satay sauce. It's pretty simple to cook. I used the left over vegetable oil from cooking deep fried pork chop. Put broccoli and carrot in a medium heat pan with vegetable oil. Add in fish sauce, sugar and a little bit of water. Stir fry until the vegetables are cooked, add satay sauce in. Serve with hot jasmine rice.

Crunchy French Toast

This particular french toast recipe is a wee bit different from the normal french toast that you get from restaurants. It has home-made sense in it, not something posh or highly valued on presentation. If you have visited my blog 'princess of darkness', you would know that I love french toast so much. I actually don't mind having french toast even it's dinner time.

Okay, let's make this crunchy french toast.

Ingredients:
Egg 1
Cinnamon ground 1/2 teaspoon
Vanilla extract 1/2 teaspoon
Sugar 1/2 teaspoon
Milk 2 1/2 tablespoon
Wholemeal bread 5 slices
Cornflakes 2 handfuls
Vegetable oil 1 cup
Maple syrup
Chicken Rasher (optional)

In a medium bowl, beat egg, milk, cinnamon ground and vanilla until blended. Put vegetable oil in a large skillet over medium high heat. Place corn flake crumbs in a shallow dish or bowl.


Cut each slice of breads into half (if you like bread crum leave it but if you don't just get rid of it). Dip each bread slice into egg mixture and then dip into corn flake crumbs.

Cook in vegetable oil skillet until both sides are golden brown. Serve with your favorite syrup and fruits (in my case, I usually serve with fuji apple, strawberry and of course banana). In addition, this morning i wanted to eat bacon so I cooked chicken rasher (which has the same taste as bacon) and add that to my french toast dish.